Posts Tagged:dough

pizza

Spelt (50%) pizza dough

This 50% spelt pizza dough is perhaps a little more involved than our other dough recipe but it is sitll relatively simple and can be made and stored, or even frozen for use later. Being half spelt it has health benefits, the ancient grain has reported to have digestive, cholesterol and circulation benefits as well…

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pizza

Campervan pizza dough (lower gluten)

Print Pizza Dough by Elly Swanson Ingredients Equal volume (not weight) of self raising flour and Greek yogurt (you could use your yogurt pot for measuring, 250ml will make one large base) Pinch of salt (if so inclined, but these bases are tasty even without and there‚Äôll be salt in your cheese for the topping)…

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