Posts Tagged:dough


Spelt (50%) pizza dough

This 50% spelt pizza dough is perhaps a little more involved than our other dough recipe but it is sitll relatively simple and can be made and stored, or even frozen for use later. Being half spelt it has health benefits, the ancient grain has reported to have digestive, cholesterol and circulation benefits as well…

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Campervan pizza dough (lower gluten)

[amd-zlrecipe-recipe:8]   Caution: this dough has a much lower gluten level than traditional bread mix, so when shaping don’t show off your pizza base spinning moves (if you have any), it just won’t work and if anyone’s watching you’ll look a right numpty. 😉

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