Spelt (50%) pizza dough


This 50% spelt pizza dough is perhaps a little more involved than our other dough recipe but it is sitll relatively simple and can be made and stored, or even frozen for use later.

Being half spelt it has health benefits, the ancient grain has reported to have digestive, cholesterol and circulation benefits as well many other positive aspects when compared to traditional flour.

We use a Cadac with Safari Chef 2 Pizza Stone but also can be cooked in the amazing Uuni Pizza Ovens or similar devices.



We like to add cured meats (chorizo, salami and parma ham are our favourites) to our pizza, olives, mushrooms and then top with mozzarella and a little parmesan for a great taste.



Posted on December 7, 2018 in Campervan Recipes

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Matt loves campervans, the outdoors and photography. Combining the 3 is a recipe for happiness.

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