Campervan Shakshuka – Breakfast Recipe

A favourite breakfast recipe of ours, this campervan Shakshuka breakfast is our based upon the African dish can also be a good brunch. The salsa style sauce can also be saved and used for other meals later in the day making it an easy yet tasty van recipe.

The recipe is a tomato based sauce, with peppers and eggs poached in the sauce. Sprinkle a little feta cheese (or cheddar works well too) on top and enjoy. Vegan’s or those who don’t eat dairy or eggs can simply leave out the eggs and cheese and enjoy with a protein of their choice, it still tastes fantastic.


Campervan Shakshuka – Breakfast Recipe

Category: Campervan Recipes

Campervan Shakshuka – Breakfast Recipe

Campercan Cookout Shakshuka


  • 1 tin of whole tomatoes
  • 2 cloves of garlic peeled and crushed (or chopped if you prefer)
  • 1 medium sized onion diced
  • 1 red + 1 green pepper chopped
  • Eggs (1 or 2 per person)
  • Feta cheese or if you prefer cheddar.
  • Pince of Chilli flakes or a fresh chilli if you have one
  • 2 teaspoon Cumin
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cayenne pepper


  1. Warm a frying pan or skillet, medium heat
  2. Fry the onions and garlic until the onion is nicely browned.
  3. Add the chilli flakes, cumin and cayenne pepper, allow the spices to warm for about 10-15 seconds.
  4. Pour the tomatoes into the pan after a few seconds.
  5. Add the cinnamon.
  6. Add the chopped pepper.
  7. Allow the tomato to boil down (no lid on the pan) until it has a thicker consistency like a stew.
  8. Make indents in the tomato sauce and crack eggs into each of them.
  9. Allow the eggs to poach in the sauce until cooked.
  10. Sprinkle with feta (or cheddar works nicely too).
  11. Serve and enjoy!



Posted on December 4, 2018 in Campervan Recipes

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Matt loves campervans, the outdoors and photography. Combining the 3 is a recipe for happiness.

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