Campervan Shakshuka – Breakfast Recipe

A favourite breakfast recipe of ours, this campervan Shakshuka breakfast is our based upon the African dish can also be a good brunch. The salsa style sauce can also be saved and used for other meals later in the day making it an easy yet tasty van recipe.

The recipe is a tomato based sauce, with peppers and eggs poached in the sauce. Sprinkle a little feta cheese (or cheddar works well too) on top and enjoy. Vegan’s or those who don’t eat dairy or eggs can simply leave out the eggs and cheese and enjoy with a protein of their choice, it still tastes fantastic.

 

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Posted on December 4, 2018 in Campervan Recipes

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Matt loves campervans, the outdoors and photography. Combining the 3 is a recipe for happiness.

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